will be offered in addition to our usual menu offerings.

This menu will be available on Sunday, Tuesday and Wednesday from 5pm -7pm.

3 courses for $25.

First Course

Baby Arugula Salad ~ avocado, radish, croutons, & creamy garlic dressing

Gazpacho ~ croutons, avocado oil, chives

Grilled Beef Tips ~ chimichurri sauce

Second Course

Gnocchi ~ bolognese, shaved Parmesan

Quinoa Risotto ~ asparagus, peas, herbs, Parmesan

Sauteed Trout ~ fingerling potatoes, mixed greens, orange vinaigrette, toasted hazelnuts

Grilled Hangar Steak ~ hand cut fries, mixed green salad, homemade aioli

Third Course

Chocolate & Clover Honey Tort ~ almond graham cracker crust, orange scented whipped cream

Creme Caramel ~ orange scented whipped cream

A special blend of style, service, elegance and comfort.